Within the United States, obesity is an epidemic. According to the Center of Disease Control and Prevention, more than one-third of U.S. adults are obese. But one specific population that I would like to focus on is the obesity in Indian Country. I am a Native American and I may not live on the reservation but I do live near reservations such as the Yurok reservation, Hoopa reservation, and the Wiyot reservation. Over the past couple years I have been working within indian country and I have noticed that obesity is an epidemic within the American Indian population. I believe it all started around 1824 when the government created the Bureau of Indian Affairs and later the United States assumed responsibility of Native Americans. According to Chapin (2011), "Congress passed the Indian Removal Act, which ultimately forced many tribes to abandon their traditional lands and move to reservations located west of the Mississippi". When these American Indians were forced to leave their traditional lands they were not only leaving their land, they were leaving the location which holds their traditional and nutritious foods and needs.
Later in the 1930s, the government established the Food Distribution Program on Indian Reservations which is also called the commodity program. This food distribution program was established in order to provide food for needy American Indians on or near reservations. This program provides canned fruits and vegetables, canned beef, pork, and chicken, and other various highly processed foods. In my opinion, you can't give people unfamiliar and new food and expect them to make healthy and nutritious food. Many reservations a placed in rural areas and are not close to grocery stores. While working with American Indians, I have noticed that I high rate of American Indians rely on the food that this food distribution program provides because it is not easy to obtain healthy and nutritious foods when you live far away from obtaining them.
Later in the 1930s, the government established the Food Distribution Program on Indian Reservations which is also called the commodity program. This food distribution program was established in order to provide food for needy American Indians on or near reservations. This program provides canned fruits and vegetables, canned beef, pork, and chicken, and other various highly processed foods. In my opinion, you can't give people unfamiliar and new food and expect them to make healthy and nutritious food. Many reservations a placed in rural areas and are not close to grocery stores. While working with American Indians, I have noticed that I high rate of American Indians rely on the food that this food distribution program provides because it is not easy to obtain healthy and nutritious foods when you live far away from obtaining them.
I believe that American Indians that live on or close to reservations should have easy and affordable access to healthy and nutritious foods.
References:
CDC. (2012, August 13). Center for disease control. Retrieved from http://www.cdc.gov/obesity/data/adult.html
Chapin, R. (2011). Social policy for effective practice. (2 ed.). New York, NY
I am not familiar with Native American culture but reading your blog hits home.
ReplyDeleteJust recently I have researched processed foods and how to remove them from our diet. If it is easy for me to get to the store everyday yet I feel overwhelmed by the food choices and the want to be healthy I think it is very hard on the ones with no access to healthy food.